Monday, January 18, 2010

cheesy chili soup

This is what I made for dinner tonight. It was well loved by all. This is a good hearty soup that has no meat in it. Not that i have anything against meat, just when you're trying to buy really good quality meat it costs more, so it's nice to have a good meatless recipe. 


Oh and I added a can of corn to this recipe, too. yum.



CHEESY CHILI SOUP


Total time: 30 minutes

1 can (28 oz.) diced tomatoes, undrained
1 can  (15 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) chicken broth
2 stalks  celery, chopped
2 carrots, chopped
1   onion, chopped
2 tsp. chili powder
1 cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

make it!


BRING all ingredients except cheese to boil in medium saucepan.
SIMMER on low heat 25 min. or until vegetables are tender. Stir in 1/3 cup cheese.
LADLE into bowls. Top with remaining cheese.

1 comment:

  1. i love it when melissa gives me ideas of what to eat for dinner....

    ReplyDelete