Thursday, December 17, 2009

Colby Ham Sandwiches

I have been bad about posting my recipes lately!! i swear I still cook for my family :)

This is the one I tried tonight, and we all loved it!!





  • 15 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup butter, melted
  • 2 tablespoons prepared mustard
  • 1 tablespoon dried minced onion
  • 1 tablespoon poppy seeds
  • 2 to 3 teaspoons sugar
  • 15 dinner rolls (about 3-inch diameter), sliced
  • 15 slices Colby cheese
  • 15 thin slices deli ham (about 1 pound)
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  • In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Drizzle with half of the butter mixture.
  • Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 15 servings.


I halfed it for our family and they were all gone at the end (henry ate one all by himself!). I served them with sweet potato fries. YUM!

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